Three people sit at a wooden table sharing a colorful Vietnamese meal with noodle bowls, fresh herbs, spring rolls, grilled vegetables, dipping sauces, and drinks, using chopsticks to eat.

GO WITH YOUR GUT

When you trust your gut and feed it well, you feel amazing.

Nutrition

Find exactly what you need to fuel your lifestyle

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Menu

Full of healthy dishes to suit a variety of diets

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Bold red text reads “GO WITH YOUR GUT,” with the letter "U" in "GUT" stylized as a smiley face using three vertical lines for eyes. The text is on a light background.
A hand uses chopsticks to mix a bowl of Vietnamese pho with rice noodles, slices of beef, green onions, and a raw egg yolk in clear broth, on a wooden table with herbs and soup nearby.

Give Your Gut a Glow Up

Trusting your gut is about more than intuition.  It’s the quiet confidence that tells you when something feels right, and the biological truth that your gut keeps you balanced, in body and mind.

Our food is made fresh in each restaurant every day. Choose from noodle soups, rice bowls or salads packed with all the good stuff you need to keep your gut balanced:

  • Fibre
  • Protein
  • Antioxidants
  • Vitamins
  • Collagen
Close-up of a bowl of noodle soup with red chili oil drizzles, fresh green herbs, sliced lime, and chunks of chicken. The vibrant red, green, and white ingredients create a colorful and appetizing appearance.

PLENTY OF PROTEIN

Our namesake dish makes for the perfect post-workout meal. A bowl of phở replenishes with protein, hydrates with broth and refuels energy. Try our homemade pork and lemongrass meatballs (27.5g protein) or our beef brisket phở (36.7g protein).

 

A person holding chopsticks lifts rice noodles from a bowl of Vietnamese pho, garnished with shrimp, herbs, and vegetables. Another bowl of soup and a condiment dish are on the table.
A hand pours dressing over a vibrant salad with sliced shrimp, green papaya, carrots, and other colorful vegetables, served on a white rectangular plate on a wooden table.
A person in a pink cardigan uses chopsticks to prepare a bowl of noodle soup with beef, scallions, and egg yolk. A plate with mint leaves and bean sprouts is on the wooden table beside the bowl.
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